Journey into a world of flavour with Tideford Organics, great tasting food that’s 100% organic, made from plants, vegan and gluten free.

Tideford’s new autumn soups, inspired from around the globe and trusty favourites closer to home, will take you on a flavour journey over the colder months and beyond.

Made in its kitchens in Devon, its new range of soups that vegans, vegetarians, flexitarians and meat eaters alike will enjoy, includes four NEW soups 600g, RRP £3.00, available now from Sainsbury’s, Tesco, Morrisons, Ocado, Waitrose and Abel & Cole.

Tantalise the tastebuds and choose from:

BUTTERNUT+SAGE SOUP – pairing the classic flavours of butternut squash and sage to create this vibrant autumnal soup, this new Butternut & Sage soup features blended butterbeans to provide creaminess.

INDIAN CAULIFLOWER MASALA SOUP – this curried soup has a sweet and creamy masala base, bursting with chunks of cauliflower and red pepper together with a warming heat from its complex blend of aromatic spices.

LEBANESE LENTIL+KALE SOUP – Tideford’s take on a traditional Lebanese lentil soup recipe packed with lentils, infused with sumac and lemon, and bursting with the fragrant flavours of cardamom, coriander, and the warmth of chilli.

MALAYSIAN COCONUT + NOODLE SOUP - a light and creamy broth-style soup, fragrantly flavoured with ginger, coriander and lemongrass, and filled with butternut squash, broccoli and brown rice noodles.

So get inspired as the weather turns colder and taste the good …if it’s not organic…it’s not in the pot.