Cazcabel Tequila and Mr Black Coffee Liqueur is offering ten lucky entrants the chance to win a Coconut Espresso Martini cocktail bundle. The full bundle includes a bottle of Cazcabel Coconut Tequila and Mr Black Coffee Liqueur, enough to make 11 delicious cocktails at home.

To make the perfect Coconut Espresso Martini:
 
Measure 30ml Mr Black Coffee Liqueur, 30ml Cazcabel Coconut Tequila and 30ml Espresso or coffee into a cocktail shaker with ice. Shake hard for 20 seconds, pour into martini glass and garnish with either coffee beans or coconut shavings.
 
Coconuts from Jalisco, Mexico are prized all over the world and their succulent sweetness is blended with the dry, earthy tones and crisp citrus edge of Cazcabel’s award-winning Blanco Tequila to make Cazcabel Coconut Tequila. Offering rich, sweet and warm hints of coconut, Cazcabel Coconut Tequila is the perfect addition to Espresso Martinis made with Mr Black Coffee Liqueur to add an exotic twist to the classic cocktail.
 
Mr Black is an award-winning coffee liqueur, famed for its use by the world’s best bartenders and baristas. Each and every bottle is made by hand in Australia using speciality sourced coffee beans from the best growing regions to create a spirit that is bold and balanced. Mr Black embodies coffee culture and inspires people to take their love of coffee into the night. Renowned for its robust, dark chocolate and citrus flavour, Mr Black uses coffee beans from Papua New Guinea, Kenya and Colombia that are blended with pure Australian vodka. Mr Black works directly with local farmers to source ethically cultivated and sustainable coffee. It is brewed slowly using purified cold water to retain the delicate and complex flavours of the coffee using no artificial flavourings or sweeteners in the process.