Despite the fast-paced world we live in, many people are showing a growing desire to go back to basics, and experience foods and rituals that have a long history and dedication behind them. This year a Culinary Forecast from top chefs listed ancient grains in their top 20 foods in 2015, with over two-thirds (69%) of participants calling them out as a “hot trend”. In recognition of this popular trend, Newburn Bakehouse has launched Mini Wholegrain Wraps with ancient grains, which are high in fibre and calcium, low in saturated fat and a source of iron and protein. Their smaller serving size at just 35g per wrap also makes them the perfect size for takeaway lunches. The wraps are baked with 5 wholegrain flours, 3 of which are ancient grains; sorghum, teff and quinoa.

To celebrate this, Newburn Bakehouse is offering one winner the chance to get back to nature by offering you and your partner a three night stay in a secluded cottage at the edge of the Peak District in a 17th-century property surrounded by rugged and spectacular scenery and your own Gluten free food hamper.